WHAT IS GLYCATION?
As sugar molecules enter the body’s system, they migrate and attach to fat and protein cells – a process often referred to as glycation. The proteins in skin cells most susceptible to glycation are the same ones that make a youthful complexion so plump and buoyant — collagen and elastin. But when sugar molecules attach to these fat and protein fibers, they become discolored, weak, stiff and malformed, producing what is known as sugar by-products or advanced glycation end products (a.k.a. AGEs). This in turn, presents itself in the form of wrinkles, saggy skin, and a loss of radiance.
With revolutionary ingredients, powerful antioxidants and advanced science, Rhonda Allison’s enhanced anti-glycation serum, AGE less, pushes the forefront of cutting edge science. Since the body has a process where old collagen is broken down by enzymes and new collagen is generated, with the aid of this anti-glycation product, the old glycated collagen can be reduced and replaced by un-glycated collagen for younger-looking skin.
Great for all skin types, AGE less awakens skin for a luminous, radiant glow.
- Minimizes redness and sensitivity
- Holistic antioxidant – goes directly to the cell
- Repairs the loss of firmness and skin elasticity
- Diminishes inflammation and brightens skin
- Lessens signs of skin fatigue that accumulates over time
WHY THE NAME AGE LESS?
The superior benefits of Rhonda Allison’s unique serum is not a “miracle” ageless wonder product – it is a very complex creation that has a goal to support skin in aging less. With continued long-term use a skin will begin to slow its aging process and maintain a healthier appearance. As well the name defines the very pulse of this formula as one that is designed to reduce AGE anti-glycation end-products.